A Tasty (and spicy) Chicken Dish for your enjoyment...

Chipotle-Lime Chicken Thighs w/ Rice and Peas

The basis of this recipe comes from the FoodNetwork

Ingredients:

Chicken:

4 lbs (or less) of chicken thighs (boneless and skinless if possible)
1 Onion diced
1 cup of carrots (about 3 carrots)
1 cup of Celery (about two stalks)
S & P (salt and pepper)
1 15 oz can of unseasoned tomato sauce
1/4 cup lime juice
1 Pepper from a small can Chipotle Peppers in adobo sauce AND teaspoon of sauce (use more for spicier dish)
2 clove garlic
1 Avocado diced (optional, for tasty garnish on top)
1/4 cilantro (Asian parsley)

In large pot place Onions, carrots, celery on bottom of pot. Arrange chicken thighs on top. Add S&P generously.

In medium bowl, add tomato sauce, lime juice, 2 cloves garlic, chipotle chilis and sauce. Pour over chicken. Cover, bring to boil, reduce heat to medium and keep covered, approximately 45 minutes.

Rice:

2 cups white rice
1 cup water
1 can coconut milk
teaspoon dry thyme
lime zest
Frozen peas - approximately 8 oz.

In medium sauce pan add all ingredients and bring to boil. Reduce to low and keep covered until water is absorbed and rice is tender.

Serve Chicken over Rice, top with Cilantro and Avocado.

Bon Appetite!